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Autumn Berry Liqueur Tags: Autumn Berry Liqueur Elderberry Buckthorn Cornelian Rosehip Sloe Vodka Parsifal ImmuneSystem Cinnamon Health

All Autumn berries strengthen with their wonderful ingredients our immune system and prepare our bodies for the upcoming winter months.
Rose hips contain plenty vitamin C, ingredients of Elderberries strengthen our entire immune system and the wonderful and rich autumnal vegetable colors are basically all antioxidant and help us fight off free radicals.
So I present every Autumn my Autumn berry liqueur which we then regularly drink over the Winter months.
Prevention is the best medicine.
parsifalrain, September 17

ingredients
    Elderberries (collect earlier something and bring to the boil with a little water)
    Buckthorn berries - to harvest before the first frost, because after that they usually start  to ferment on the bush
    Cornelian cherry - as you will have to be quicker than the birds - it is enough if you cut the shell - the core does not have to be removed
    Hawthorn berries
    Rosehip - if they (must not be after the first frost) are soft - from this must of course be properly released the itching powder
    Sloes - may collect best after the first frost
    1 liter of Cognac, or Corn Schnapps, Vodka or Calvados
    100-200 g candy sugar or raw cane sugar
    Cinnamon, Cloves, Anise, real Vanilla - if these spices are desirable

This Autumn liqueur is similar to earlier - bit by bit to steep in the rum pot, because the fruits ripen at different times.
At the beginning I collect Elderberries, boil them up short with a little water and then give it in a large glass jar.
I add the spices and all the alcohol and cover the jar well.
Then come gradually the other fruits according their maturity periods.
Cornelian cherries mature next, then the Hawthorn berries and Buckthorn fruits and likely around November Sloes and Rosehips.
If all Fruits are inside I will still have to wait several weeks until ready (best expose to sunlight and/or warmth).
Then the berries are strained and the finished liqueur still with half a liter of water + sugar mixture (boil previously) diluted.

Have fun and good appetite cooking by following my recipe.

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